Promo Mission Statement Cast and Crew Program Description Latin Cooking Segment Sponsorship
Sponsoship contract

 

Genoves Cake

Ingredients for Torte:
  • Six whole eggs
  • One punnet strawberries cut in half
  • One cup castor sugar sifted
  • 100gr melted butter
  • One cup self raising flour sifted

Toppings:

  • 1/2 cup castor sugar
  • 1/4 cup strawberry liquor
  • 1/4 cup peach juice
  • Two passion fruit pulps
  • One tbs cornflour dissolved in
    two tbs of water



Method:
Beat eggs and sugar in a bowl till light and fluffy. Add flour a bit at the time then fold in melted butter. Place mixture in a greased flan tin and bake it in a moderate preheated oven for about 25 minutes. Cool in rack. Now, in another bowl place strawberry liquor, peach juice and sugar, mix well. Brush cake with half of the sauce, the other half put in a pan and add dissolved corn flour and passion fruit pulp cook for about 5 mins till thickens. Decorate your cake with peaches and strawberries and top it with the sauce. Keeps for two days in refrigerator.

Emma

Latin American Cultural Association Inc.
PO Box 823, Hillarys WA 6025, Australia, Tel: 9447 3828
©1999, 2000 Copyright & Disclaimer Notice